Fine Selection of Cheeses: Taleggio cheese, Cacio Marzolino cheese, Ubriaco with red wine cheese and Capriziola Blue Goat cheese, served with honey and organic jams.

€ 20.00

A creamy and indulgent dessert made with fresh cream, soft cheese, butter, powdered sugar, natural flavors, and vegetable gelatin, set on a crunchy biscuit base. Available with your choice of topping: classic, salted caramel, wild berries, or pistachio. Single-serving dessert.

Savoiardi biscuits infused in espresso coffee, layered with a soft mascarpone cream, pasteurized fresh eggs, sugar and salted caramel, finished with a dusting of bitter cocoa. Smooth, creamy, and indulgent. Single portion dessert.

€ 8.00

Dark chocolate coulant made with butter, eggs, rich dark chocolate, flour, sugar, and a touch of Bourbon vanilla extract. A delicate treat with a warm, gooey chocolate core that melts in your mouth, delivering an intense and satisfying chocolate experience. Single portion dessert.

€ 7.50

White chocolate and mandarin cream made with white chocolate, fresh cream, egg whites, mandarin juice, and gelatin. A smooth and delicate dessert with a citrusy twist, perfect for indulging. Single portion dessert.

€ 8.00

Made with fresh cream, sugar, vanilla, and natural flavors, this panna cotta delights with its silky texture and delicate taste. Available with your choice of topping: classic, salted caramel, wild berries, or pistachio. Single-serving dessert.