Fine Selection of Cheeses: Taleggio cheese, Cacio Marzolino cheese, Ubriaco with red wine cheese and Capriziola Blue Goat cheese, served with honey and organic jams.

€ 20.00

Savoiardi biscuits infused in espresso coffee, layered with a soft mascarpone cream, pasteurized fresh eggs, sugar and salted caramel, finished with a dusting of bitter cocoa. Smooth, creamy, and indulgent. Single portion dessert.

€ 8.00

Made with milk, sugar, egg yolks, cornstarch, cinnamon, and lemon. A velvety custard topped with a perfectly caramelized sugar crust for a rich and aromatic dessert. Single portion dessert.

€ 9.00

Dark chocolate coulant made with butter, eggs, rich dark chocolate, flour, sugar, and a touch of Bourbon vanilla extract. A delicate treat with a warm, gooey chocolate core that melts in your mouth, delivering an intense and satisfying chocolate experience. Single portion dessert.

€ 7.50